Olney Grille Restaurant & Bar Menus
Drenched in a killer sauce of beer, butter and spices. Served with French bread so you can get it all.
N’Awlins Egg Rolls
Hand rolled, stuffed with pork, turkey, veggies & spices. Served with cajun cream sauce.
Thai BBQ Ribs
Marinated, grilled and basted in a sweet Thai BBQ sauce. Served over Asian Slaw.
Old Bay Spiced Shrimp
A quarter pound served chilled with cocktail sauce.
Spinach Crab Dip
Served with fresh tortilla chips and black bean salsa.
Fresh Scooped Potato Skins
Crab Skins or Cheddar Cheese & Bacon
A full pound served with hot sauce, Bleu Cheese dressing and veggies. Cajun (dry) • Buffalo (wet) or Old Bay
Fresh Chesapeake Oysters
Ice cold on the 1/2 Shell. Baked with Spinach, Bacon & Swiss
Fried Chicken Strips over Sweet Potato Fries
Served with Honey Mustard Sauce
Dan ‘s Crab Bisque
The Grille Sliced Steak Salad
NY Strip steak marinated and grilled medium – served over Romaine with roasted veggies, bleu cheese crumbles, croutons and Balsamic Vinaigrette.
Kalamata olives and feta cheese with tomato, cucumber and red onion over Romaine with Balsamic vinaigrette.
The Olney Cobb
Diced ham, chicken, egg, tomato, bacon, cucumber, parmesan and cheddar cheeses over fresh greens, with choice of dressing.
Thai Chicken Salad
Grilled marinated chicken breast with cucumber, carrot, red cabbage, green onions and Thai peanut dressing over fresh greens.
Grilled Sesame Chicken Salad
Marinated and grilled chicken breast with Fresh Spinach, Spring mix, red onion, jicama, cucumber, red pepper and Soy Vinaigrette
Fresh greens with bacon, egg, tomato and croutons. Served with choice of dressing.
Romaine, croutons & shredded Parmesan tossed in our Caesar dressing.
- Sliced Steak
- Grilled Portabello Mushrooms
- Grilled or Cajun Blackened Chicken
- Grilled Salmon or Shrimp
Served with choice of one: Fresh Chips, Fries, Slaw, or Applesauce
Fried Oystery Po’ Boy
On toasted French Bread with shredded Iceberg and Tartar Sauce
Sliced Steak Ciabatta
Thin sliced and served Medium on a grilled Ciabatta Roll with Mozzarella-Jack cheese and a side of Bistro Sauce
New York Melt
Hot pastrami, melted swiss and coleslaw on grilled marbled rye with 1000 Island dressing.
Olney Style Chicken Salad
All white meat chicken tossed with celery, mayonnaise & seasonings, served on a Brioche roll.
The Hickory Pig
Hickory smoked fresh pork, pulled from the bone and smothered in our house BBQ. Served on a Brioche roll and topped with coleslaw.
Grilled Sliced Chicken Club
Served on multi-grain bread with bacon, lettuce, tomato and mayonnaise.
Grilled Veggie Burger
House recipe served on toasted Brioche roll, side of Chipotle Mayonnaise
Apple Smoked BLT
Apple wood smoked bacon with melted Swiss cheese, lettuce, tomato and mayonnaise on toasted multigrain.
The Backyard Burger
6 oz. of choice ground chuck on a Brioche roll. Plain or choice of Swiss, American or Cheddar.
Cajun Chicken Sandwich
Cajun blackened skinless breast with melted provolone, tomato and our horseradish sour cream dressing on the side. Served on a Brioche roll.
Lump Crab Cake Sandwich
Pure Lump meat served broiled with lettuce, tomato and Tartar sauce on the side. Served on a soft roll.
The Olney Grille
Smoked ham, turkey breast, tomato and cheddar cheese on grilled
homestyle white bread with mayonnaise and BBQ sauce.
- Fresh Potato Chips
- Olney Potato Salad
- Fresh Vegetable
- Sauteed Spinach
- Sweet Potato Fries
- Onion Rings with Peppercream
- Cha’s Black Bean Salsa served with Fresh Tortilla Chips
Includes Your choice of one: Fries, Slaw, Applesauce, Redskin Mashed Potatoes*or Baked Potato*
Lump Crab Cakes
Pure Lump meat served broiled. Fresh Coleslaw on the side.
Grilled Pork Loin Chops
Two 8 oz. loin chops basted with herb butter. Served with deviled steak sauce.
Grilled Mustard Chicken
broiled 8 oz. boneless breast basted with whole grain Dijon vinaigrette. Topped with sautéed peppers and onions.
Grilled Thai BBQ Chicken
Marinated breast, grilled, sliced and basted with Thai BBQ sauce. Served over Asian Slaw
Cajun Blackened Ribeye
10 oz cut Blackened in our Cajun spice blend & served with a side of Sour Cream Horseradish
New York Strip
12 oz. or 8 oz.
Our NY Strip is Certified Angus Beef – the top of the USDA Prime and Choice grades, grilled to your liking** and basted with our house Steak butter. **Not responsible for well done steaks.
Marinated, grilled and sliced with a side of spicy dripping sauce. Served with wild rice pilaf, fresh cucumber and grilled vegetables.
Dinner Salad Available with Entrees
Chicken & Shrimp Etouffe
Cajun chicken, shrimp and Andouille sausage with ham, tomato, mushroom & green onion in a spicy Shrimp sauce over fresh pasta.
Cajun Chicken Slices & Andouille Sausage in a spicy Marinara sauce with green onion. And Portabello Mushroom. Served over fresh pasta
Chicken Penne Pasta
Cajun chicken slices sautéed with red pepper, black olives, portobello mushroom and spicy garlic cream sauce over Penne pasta.
Shrimp and Scallop Scampi
Fresh sea scallops and Gulf shrimp sauteed in garlic butter sauce with mushrooms, tomato and green onion over fresh pasta.
Garden Penne Pasta
Lightly steamed vegetables tossed in warm Balsamic vinaigrette over fresh pasta with grilled portobello mushrooms. n garlic butter sauce with mushrooms, tomato and green onion over fresh pasta.
Add Andouille Sausage to any Pasta Dish
*Served after 4:30 PM
Half of a fresh Perdue® chicken, marinated in herbs and spices.
Olney Grille Meatloaf
Fresh ground pork and beef. Served with redskin mashed potatoes and sherry mushroom sauce.
Hickory Smoked BBQ
*Served after 4:30 PM
Full Slab Ribs
Half Slab Ribs
BBQ 1/2 Chicken.
BBQ Combo: 1/2 Slab of Ribs & 1/2 BBQ Chicken
All served with a ramekin of fresh coleslaw & choice of side.