APPETIZERS

Bayou Shrimp
Drenched in a killer sauce of beer, butter and spices. Served with French bread so you can get it all.

N'Awlins Egg Rolls
Hand rolled, stuffed with pork, turkey, veggies and spices. Served with Cajun cream sauce.

Thai BBQ Ribs
Marinated and Grilled. Served over Asian Slaw.

Old Bay Spiced Shrimp
A quarter pound served chilled with cocktail sauce.

Spinach Crab Dip
Served with tortilla chips and black bean salsa.

Fresh Scooped Cheddar Bacon Skins
A generous serving with sour cream on the side.

Buffalo Style Buffalo Wings
A full pound served with Hot Sauce, Bleu Cheese dressing and Veggies. Your Choice of Cajun or Old Bay.

Cha's Black Bean Salsa
Served with tortilla chips

Fresh Oysters Available in Season

SOUPS

SALADS

The Grille Sliced Steak Salad
NY Strip steak marinated and grilled medium - served over Romaine with roasted veggies, bleu cheese crumbles, croutons and Balsamic Vinaigrette.

Grilled Chicken Salad
Sliced thin and piled atop fresh greens w/bacon, egg, mushrooms, tomato and croutons. Served with Honey Dijon Sesame.

Greek Salad
Kalamata olives and feta cheese with tomato, cucumbers and red onion over Romaine with Balsamic Vinaigrette.

The Olney Cobb
Diced ham, chicken, egg, tomato, bacon cucumber, parmesan and cheddar cheeses over fresh greens with choice of dressings.

Thai Chicken Salad
Grilled marinated chicken breast with cucumber, carrot, red cabbage, green onions and Thai Peanut dressing over fresh greens.

House Salad
Fresh greens with bacon, egg, tomato and croutons. Served with choice of dressing.

Caesar Salad
Tossed in the classic style.

SANDWICHES
served with choice of Fries, Slaw or Applesauce

Sliced Steak Ciabatta
Thin sliced and served Medium on a toasted Ciabatta Roll with Mozzarella-Jack cheese and a side of Bistro Sauce. 

New York Melt
Hot pastrami, melted swiss and coleslaw on grilled marbled rye with 1000 Island dressing.

Olney Style Chicken Salad
All white meat chicken tossed with celery and our own dressing, served on a Kaiser roll.

The Hickory Pig
Hickory smoked fresh ham, pulled from the bone and smothered in our house BBQ. Served on a Kaiser roll and topped with coleslaw.

Grilled Sliced Chicken Club
Served on multi-grain bread with bacon, lettuce, tomato and mayonnaise.

Apple Smoked BLT
Apple wood smoked bacon with melted Gruyere cheese, lettuce, tomato and mayonnaise on toasted multigrain

The Backyard Burger
6 oz. of choice ground chuck on a Kaiser roll. Plain or choice of Swiss, American or cheddar.

Cajun Chicken Sandwich
Cajun blackened skinless breast with melted provolone, tomato and our horseradish sour cream dressing on the side. Served on a Kaiser roll.

Lump Crab Cake Sandwich
Choice lump meat tossed with a light seafood dressing and broiled with lettuce, tomato and tartar sauce on the side. Served on a soft roll.

The Olney Grille
Smoked ham, turkey breast, tomato and cheddar cheese on grilled sourdough bread with mayonnaise and BBQ sauce.

ENTREES
Includes your choice of one:
Fries, Slaw, Applesauce, Redskin Mashed Potatoes* or Baked Potato*
*Served After 4:30

Lump Crab Cakes (seasonal availability)
Pure lump meat tossed in a light seafood dressing, broiled and served with fresh coleslaw.

Grilled Pork Loin Chops
Two 8 oz. loin chops basted with herb butter. Served with Deviled Steak Sauce.

Mustard Chicken
Charcoal broiled 8 oz. boneless breast with whole grain Dijon vinaigrette. Topped with sautéed peppers and onions.

Grilled Thai BBQ Chicken
Marinated breast, grilled, sliced and basted with Thai BBQ sauce. Served over Asian slaw.

New York Strip 12 oz.
We proudly serve Certified Angus Beef - the top of the USDA Prime and Choice grades. Hand cut and grilled to your liking and basted with our house Steak butter.

Choice Beef Tenderloin 8 oz.
Charcoal grilled with our House Steak Butter. Also, available with a Crab Cake.

Filet and Crab
6 oz. Filet and  4 oz. Crab Cake.

Thai Steak
Marinated New York Strip, grilled and sliced with a side of spicy dipping sauce. Served with Wild Rice Pilaf, fresh cucumber and grilled vegetables.

Barbequed Baby Back Ribs
Full Slab or Half Slab.
Hickory smoked in-house. Served with a ramekin of fresh coleslaw.

BBQ 1/2 Chicken
Hickory smoked in-house. Served with a ramekin of fresh coleslaw.

BBQ Combo
Hickory smoked in-house. Served with a ramekin of fresh coleslaw.

Roasted Chicken
Half a Perdue chicken marinated in herbs and spices.

Olney Grille Meatloaf
Fresh ground veal, pork and beef. Served with redskin mashed potatoes and sherry mushroom sauce.

Fresh Fish
See your server for details.

FRESH PASTA

Devil's Pasta
Slices of Cajun blackened chicken breast and andouille sausage in a spicy tomato sauce. Served over fresh pasta with green onions and grilled portobello mushrooms.

Cajun Seafood Tortellone
Shrimp and scallops in a creamy Cajun sauce tossed with cheese filled tortellone and fresh spinach.

Chicken Penne Pasta
Cajun chicken slices sautéed with red pepper, black olives, portabello mushrooms and garlic cream sauce over Penne pasta.

Garden Pasta
Lightly steamed vegetables tossed in warm Balsamic vinaigrette over fresh pasta with grilled portabello mushrooms. Also, available with Grilled Chicken or Shrimp. 

Shrimp and Scallop Scampi
Fresh sea scallops and Gulf shrimp sauteed in garlic butter sauce with mushrooms, tomato and green onion over fresh pasta.

EXTRAS

KIDS MENU
Age 12 & Under

TWILIGHT MEAL DEALS
Served Sunday thru Thursday 4:30-6:00PM
Includes Dinner Salad, Fresh Roll and your choice of one: Fries, Slaw, Applesauce, Redskin Mashed Potatoes or Baked Potato.

Today's Fresh Fish

Lump Crab Cake (seasonal availability)
Pure lump meat tossed in a light seafood dressing, broiled and served with fresh coleslaw.

Roasted Chicken
Half a Perdue chicken marinated in herbs and spices.

BBQ Baby Back Ribs
Half slab, hickory-smoked in-house. Served with a ramekin of fresh coleslaw.

Shrimp and Scallop Scampi
Fresh sea scallops and Gulf shrimp sautéed in garlic butter sauce with mushrooms, tomato and green onion over fresh pasta. (no side item)

Olney Grille Meatloaf
Fresh ground veal, pork and beef. Served with redskin mashed potatoes and sherry mushroom sauce.

**Menu subject to change.