APPETIZERS

• Bayou Shrimp
  Drenched in a killer sauce of beer, butter and spices. Served with French bread so you can get it all. 
• N'Awlins Egg Rolls
  Hand rolled, stuffed with pork, chicken, veggies and spices. Served with Cajun cream sauce.
• Thai Spicy Wings
  Marinated and Tossed in Thai peanut sauce.
• Old Bay Spiced Shrimp
  A quarter pound served chilled with cocktail sauce.

• Spinach Crab Dip
  Served with tortilla chips and black bean salsa.
• Fresh Scooped Cheddar Bacon Skins
  A generous serving with sour cream on the side. 
• Cajun Style Buffalo Wings
  A full pound of fresh wings tossed in our own Cajun spice blend, with hot sauce and veggies. 
• Cha's Black Bean Salsa
  Served with tortilla chips
  
  Fresh Oysters Available in Season

SOUPS

• Today's Soup 
  

• Dan's Crab Bisque 
  

SALADS

• The Grille Sliced Steak Salad
  NY Strip steak marinated and grilled medium - served over Romaine with roasted veggies, bleu cheese crumbles, croutons and Balsamic Vinaigrette.
• Grilled Chicken Salad
  Sliced thin and piled atop fresh greens w/bacon, egg, mushrooms, tomato and croutons. Served with Honey Dijon Sesame.
• Greek Salad
  Kalamati olives and feta cheese with tomato, cucumbers and red onion over Romaine with Balsamic Vinaigrette.
• The Olney Cobb
  Diced ham, chicken, egg, tomato, bacon cucumber, parmesan and cheddar cheeses over fresh greens with choice of dressings.

• Thai Chicken Salad
  Grilled marinated chicken breast with cucumber, carrot, red cabbage, green onions and Thai Peanut dressing over fresh greens. 
• House Salad
  Fresh greens with bacon, egg, tomato and croutons. Served with choice of dressing. 
• Caesar Salad
  Tossed in the classic style.
  w/ Grilled Chicken
  w/ Cajun Blackened Chicken
  w/ Grilled Salmon Basted w/ Dijon Vinaigrette.

SANDWICHES
served with choice of Fries, Slaw or Applesauce

• New York Melt
  Hot pastrami, melted swiss and coleslaw on grilled marbled rye with 1000 Island dressing.
• Olney Style Chicken Salad
  All white meat chicken tossed with celery and our own dressing, served on a  Kaiser roll.
• The Hickory Pig
  Hickory smoked fresh ham, pulled from the bone and smothered in our house BBQ. Served on a Kaiser roll and topped with coleslaw.
• Grilled Sliced Chicken Club
  Served on multi-grain bread with bacon, lettuce, tomato and mayonnaise.
• Apple Smoked BLT
  Apple wood smoked bacon with melted Gruyere cheese, lettuce, tomato and mayonnaise on toasted mulitgrain 

• The Backyard Burger
  6 oz. of choice ground chuck on a Kaiser roll. Plain or choice of swiss, american or cheddar.
• Cajun Chicken Sandwich
  Cajun blackened skinless breast with melted provolone, tomato and our horseradish sour cream dressing on the side. Served on a Kaiser roll. 
• Lump Crab Cake Sandwich
  Choice lump meat tossed with a light seafood dressing and broiled with lettuce, tomato and tartar sauce on the side. Served on a soft roll.
• The Olney Grille
  Smoked ham, turkey breast, tomato and cheddar cheese on grilled sourdough bread with mayonnaise and BBQ sauce.
• Catfish Po'Boy
  Cornmeal crusted with shredded iceberg and tartar sauce on toasted French bread.

ENTREES
Includes your choice of one: Fries, Slaw, Applesauce, Redskin Mashed Potatoes* or Baked Potato*
*Served After 4:30

• Lump Crab Cakes  (seasonal availability)
  Pure lump meat tossed in a light seafood dressing, broiled and served with fresh coleslaw.
• Grilled Pork Loin Chops 
  Two 8 oz. loin chops basted with herb butter. Served with Deviled Steak Sauce.
• Mustard Chicken
  Charcoal broiled 8 oz. boneless breast with whole grain Dijon vinaigrette. Topped with sauteed peppers and onions. 
• Grilled Thai BBQ Chicken
  Marinated breast, grilled, sliced and basted with Thai BBQ sauce. Served over Asian slaw.
• New York Strip 10-12 oz.
  We proudly serve Certified Angus Beef - the top of the USDA Prime and Choice grades. Hand cut and grilled to your liking and basted with our house Steak butter. 
• Porterhouse 16 oz. 
  We proudly serve Certified Angus Beef - the top of the USDA Prime and Choice grades, grilled to your liking and basted with our house Steak butter. 

• Thai Steak
  Marinated New York Strip, grilled and sliced with a side of spicy dipping sauce. Served with Wild Rice Pilaf, fresh cucumber and grilled vegetables. 
• Barbequed Baby Back Ribs
  Full Slab or Half Slab.
  Hickory smoked in-house. Served with a ramekin of fresh coleslaw. 
• BBQ 1/2 Chicken
  Hickory smoked in-house. Served with a ramekin of fresh coleslaw. 
• BBQ Combo 
  Hickory smoked in-house. Served with a ramekin of fresh coleslaw. 
• Roasted Chicken
  Half a Perdue chicken marinated in herbs and spices.
• Olney Grille Meatloaf
  Fresh ground veal, pork and beef. Served with redskin mashed potatoes and sherry mushroom sauce.
• Fresh Fish 
  See your server for details. 

FRESH PASTA

• Devil's Pasta
  Slices of Cajun blackened chicken breast and andouille sausage in a spicy tomato sauce. Served over fresh pasta with green onions and grilled portobello mushrooms. 
• Cajun Seafood Tortellone
  Shrimp and scallops in a creamy Cajun sauce tossed with cheese filled tortellone and fresh spinach. 
• Chicken Penne Pasta
  Cajun chicken slices sauteed with red pepper, black olives, portobello mushrooms and garlic cream sauce over Penne pasta. 

• Garden Pasta
  Lightly steamed vegetables tossed in warm Balsamic vinaigrette over fresh pasta with grilled portobello mushrooms. 
• Shrimp and Scallop Scampi
  Fresh sea scallops and Gulf shrimp sauteed in garlic butter sauce with mushrooms, tomato and green onion over fresh pasta. 

KIDS MENU
Age 12 & Under

• Cowabunga Burger w/ fries
• Cheese Pasta
• Chicken Toes w/ fries

• Hot Dog w/fries
• Fish Fingers w/ Apple Sauce

TWILIGHT MEAL DEALS
Served Sunday thru Thursday 4:30-6:00PM
Includes Dinner Salad, Fresh Roll and your choice of one: Fries, Slaw, Applesauce, Redskin Mashed Potatoes or Baked Potato. 

• Today's Fresh Fish
• Lump Crab Cake (seasonal availability)
  Pure lump meat tossed in a light seafood dressing, broiled and served with fresh coleslaw.
• Roasted Chicken
  Half a Perdue chicken marinated in herbs and spices.
• BBQ Baby Back Ribs
  Half slab, hickory-smoked in-house. Served with a ramekin of fresh coleslaw.

• Shrimp and Scallop Scampi
  Fresh sea scallops and Gulf shrimp sauteed in garlic butter sauce with mushrooms, tomato and green onion over fresh pasta. (no side item)
• Olney Grille Meatloaf
  Fresh ground veal, pork and beef. Served with redskin mashed potatoes and sherry mushroom sauce.